旬彩割烹　白珪

[Celebratory dish] Herring roe, red and white sashimi, black beans

[Celebration bowl] Hakata Zouni with flying fish stock

[Sashimi] Abalone, sea bream, medium fatty tuna, squid, horse mackerel

[Hot dish] Seafood chawanmushi

[Dishes] Munakata beef Japanese style steak

[Okaekimono] Salt-grilled or Houraku-yaki sea bream

[Appetizer] Tempura made with seafood and mountain delicacies

[Meal] Red rice

[Pickles] Assortment of two kinds

[Drinks] Assorted seasonal fruits

Hot coffee

*This is a multi-course meal recommended by the chef, made with plenty of seafood.