[Ougi Kaiseki] June 2024~

By using a coupon9000 yen(Tax included)

10items
4-84persons

The main course is "Shiogama-yaki sea bream," a whole sea bream grilled in salt, and the menu includes other luxurious ingredients such as abalone sashimi and Japanese-style Munakata beef steak. It's perfect for a celebratory meal to celebrate longevity or the New Year!!

Course menu

[Celebratory dish] Herring roe, red and white sashimi, black beans

[Celebration bowl] Hakata Zouni with flying fish stock

[Sashimi] Abalone, sea bream, medium fatty tuna, squid, horse mackerel

[Hot dish] Seafood chawanmushi

[Dishes] Munakata beef Japanese-style steak

[Okaekimono] Salt-grilled or Houraku-yaki sea bream

[Appetizer] Tempura made with seafood and mountain delicacies

[Meal] Red rice

[Pickles] Assortment of two kinds

[Drinks] Assorted seasonal fruits

Hot coffee

*This is a multi-course meal recommended by the chef, made with plenty of seafood.

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Photography service: Cake can be ordered on behalf of an outside party (3 to 5 days in advance): Cake can be brought in (bringing fee 500 yen)
- Expiration date
  Until the end of January 2025

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2024/11/10 update

[Ougi Kaiseki] June 2024~

Course menu

Photography service: Cake can be ordered on behalf of an outside party (3 to 5 days in advance): Cake can be brought in (bringing fee 500 yen)