旬彩割烹　白珪

[Celebration dish] Herring roe, red and white sashimi, black beans

[Celebration Bowl] Hakata Zoni with Flying Fish Stock

[Sashimi] Abalone, sea bream, medium fatty tuna, squid, horse mackerel

[Hot dish] Seafood chawanmushi

[Dish] Munakata beef Japanese-style steak

[Oiekimono] Grilled sea bream in salt or grilled sea bream

[Appetizer] Tempura of seafood and mountain delicacies

[Meal] Red rice

[Pickled vegetables] Assortment of two kinds

[Drinks] Assorted seasonal fruits

Hot coffee

*This is a kaiseki course meal recommended by the chef, which uses plenty of seafood.