旬彩割烹　白珪

[Appetizer] Braised conch, yuba sea urchin, shrimp, duck loin, chestnut tea cloth

[Sashimi] Horse mackerel, sea bream, fatty tuna, squid, abalone

[Soup] Earthenware pot with conger eel, prawns, matsutake mushrooms, ginkgo nuts, and mitsuba

[Grilled food] Munakata beef tenderloin steak, Daikoku shimeji mushrooms, paprika, green flavor

[Fried food] Deep-fried tilefish with scales and lion pepper

[Dishes] Grilled conger eel from Kanezaki, yuzu radish

[Stew] Boiled lobster with ingredients and stewed vegetables

[Meal] Root vegetable rice

[Pickles] Assortment of two kinds

[Tomewan] Made with mixed miso

[Sweets] Assorted fruits

☆The meal for celebratory occasions can be changed to red rice.

*Contents may vary depending on ingredients available.

※The photograph is an image.