旬彩割烹　白珪

[Appetizer] Assortment of three seasonal side dishes

[Sashimi] Assortment of four kinds of fresh fish

[Steamed food] Earthenware pot steamed conger eel, matsutake mushroom, shrimp, ginkgo nuts, and mitsuba (Japanese parsley)

[Ceramic plate] Munakata beef ceramic plate grilled

[Fried food] Boiled Spanish mackerel with grated daikon radish, lion pepper, small eggplant

[Strong Dish] Salt-grilled Tall Shrimp with Sudaza Cake

[Covered] Taro bun, Ingen, Momiji gluten

[Meal] Root vegetable rice

[Pickles] Assortment of two kinds

[Tomewan] Made with mixed miso

【Sweet taste】 Today's dessert

☆The meal for celebratory occasions can be changed to red rice.

*Contents may vary depending on ingredients available.

※The photograph is an image.