旬彩割烹　白珪

[Appetizer] Crab miso tofu, ink radish, stewed puffer fish paste, pickled uruy, colorful pickles

[Sashimi] Mahachi Sea bream, tuna, and puffer fish sashimi

[Hot pot dish] Mabata shabu-shabu hot pot with seasonal vegetables

[Grilled dish] Munakata beef roast with vegetables

[Fried food] Tiger prawn tempura with bud greens

[Strong Dish] Grilled Abalone with Butter and Daikoku Shimeji Mushrooms

[Steamed dish] Cod milt with ponzu sauce

[Meal] Japanese pepper and small sardine rice

[Pickles] Assortment of two kinds

[Tomewan] Made with mixed miso

[Sweets] Assorted fruits

☆For celebratory meals, you can change to red rice

*Contents may vary depending on ingredients available.

※The photograph is an image