旬彩割烹　白珪

[Appetizer] Assortment of four seasonal small dishes

[Sashimi] Mahachi sea bream, tuna, squid, and sashimi set

[Hot pot] Mabata shabu-shabu hot pot with seasonal vegetables

[Grilled food] Grilled Spanish mackerel with saikyo sauce

[Fried food] Prawn tempura, seasonal vegetables

[Strong dish] Sea cucumber vinegar and yam

[Covered dish] Steamed crab with Domyoji sauce and vinegar

[Meal] Japanese pepper and small sardine rice

[Pickles] Assortment of two kinds

[Tomewan] Made with a combination of miso

【Sweet taste】 Today's dessert

☆The meal for celebratory occasions can be changed to red rice.

*Contents may vary depending on ingredients available.

※The photograph is an image.