旬彩割烹　白珪

[Appetizer] Assortment of 5 seasonal small dishes

[Sashimi] Mahachi Tuna, Squid, Abalone

[Grilled dish] Munakata beef tenderloin steak with vegetables

[Dish] Sakura sea bream shabu-shabu

[Covered dish] Steamed tilefish with cherry blossoms and spring vegetables

[Strong dish] Grilled bamboo shoots with sake kasu and grilled shrimp and sea urchin with sudachi

[Fried food] Fried scallops with seaweed and green chili peppers

[Meal] Mountain vegetable rice

[Pickles] Assortment of three kinds

[Tomewan] Made with mixed miso

[Sweets] Assorted fruits

☆The meal for celebratory occasions can be changed to red rice.

*Contents may vary depending on ingredients available.

※The photograph is an image.