旬彩割烹　白珪

[Appetizer] Assortment of five seasonal small dishes

[Sashimi] Mahachi sea bream, tuna, squid, abalone

[Steamed food] Earthenware pot steamed conger eel, tiger prawn, matsutake mushroom

[Grilled dish] Munakata beef tenderloin steak, Daikoku shimeji mushrooms, paprika, green flavor

[Fried food] Deep-fried tilefish with scales

[Dish] Grilled conger eel from Kanezaki

[Simmered dish] Jibuni duck with shrimp potato

[Meal] Fresh ginger rice

[Pickled vegetables] Assortment of two kinds

[Tome-wan] Mixed miso

[Sweets] Assorted fruits

☆Celebratory meals can be changed to red rice.

*Contents may vary depending on the ingredients available.

※The photograph is an image.