旬彩割烹　白珪

[Appetizer] Assortment of three seasonal small dishes

[Sashimi] Assortment of four kinds of fresh fish

[Steamed food] Earthenware pot steamed sea bream and matsutake mushroom

[Grilled food] Munakata beef teppanyaki

[Fried food] Deep fried lotus root sandwich with lion peppers

[Strong Dish] Deep-fried tilefish scales

[Lidded dish] Hagi manju with tortoiseshell bean paste

[Meal] Fresh ginger rice

[Pickled vegetables] Assortment of two kinds

[Tome-wan] Mixed miso

【Sweet taste】 Today's dessert

☆Celebratory meals can be changed to red rice.

*Contents may vary depending on the ingredients available.

※The photograph is an image.