旬彩割烹　白珪

[Appetizers] Sea bream roe, leek and ark shell, firefly squid with kinome miso, salmon temari sushi with salmon roe, bracken squid, and simmered jade beans

[Sashimi] Thinly sliced cherry sea bream, Mahachi, tuna, squid

[Soup dish] Clam and young bamboo shoot soup with bracken, cherry blossoms, and buds

[Grilled dish] Munakata beef tenderloin steak

[Fried food] Deep-fried soft-shell crab

[Dishes] Steamed whitebait and tilefish with cherry blossom Domyoji Habutae

[Simmered dish] Boiled golden sea bream, seasonal vegetables

[Meal] Dried sardines and Japanese pepper rice

[Pickled vegetables] Assortment of two kinds

[Tome-wan] Mixed miso

[Sweets] Assorted fruits

☆Celebratory meals can be changed to red rice.

*Contents may vary depending on the ingredients available.

※The photograph is an image.