旬彩割烹　白珪

[Appetizer] Assortment of three seasonal small dishes

[Sashimi] Assortment of four kinds of fresh fish

[Soup dish] Clam meatballs, bamboo shoots, bracken

[Ceramic plate] Munakata beef loin

[Grilled food] Wakasa-yaki flounder with mugwort and sesame paste

[Fried food] Deep-fried tilefish scales with light onion cream sauce

[Lidded dish] Sea bream roe, rice octopus, shrimp potato

[Meal] Whitebait rice

[Pickled vegetables] Assortment of two kinds

[Tome-wan] Mixed miso

【Sweet taste】 Today's dessert

☆Celebratory meals can be changed to red rice.

*Contents may vary depending on the ingredients available.

※The photograph is an image.