旬彩割烹　白珪

[Appetizers] Seared bonito, kuruma shrimp, grilled octopus with sansho pepper, Chinese jellyfish, eel and takana roll, summer pufferfish temari

[Sashimi] Striped jack, sea bream, tuna, squid, shrimp

[Soup] Pike conger soup with pickled plum paste, myoga ginger, and water shield

[Grilled Dishes] Whole grilled sweetfish, water pepper vinegar, pickled ginger, Nozawana miso

[Deep-fried food] Munakata beef fillet rare cutlet with green chili peppers and seaweed salt

[Appetizer] Abalone, Snake-eye Cucumber, Tomato, Ponzu Sauce

[Simmered Dish] Simmered Natural Sea Bream with Simmered Vegetables

[Meal] Chicken Shigure Rice

[Soup] Mixed miso soup

[Pickles] Two kinds

[Dessert] Fruit Platter

☆For celebratory meals, you can change the menu to red bean rice.

☆The meal will consist of one of the following dishes, depending on what ingredients are available on the day.

*The contents may vary depending on the availability of ingredients.

※The photograph is an image