[Summer Kaiseki Course] 8,500 yen *Available from June 1st, 2026 to August 31st, 2026

[Summer Kaiseki Course] 8,500 yen *Available from June 1st, 2026 to August 31st, 2026

8500 yen(税込)

*All-you-can-drink from 2,500 yen (for groups of 10 or more)

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In addition to sashimi of conger eel, this luxurious kaiseki meal offers a refreshing taste of seasonal seafood and local flavors, including grilled Munakata beef and seafood on a ceramic plate, tempura of sillago, and grilled eel with white soy sauce.*This course runs from June 1st, 2026 (Monday) to August 31st, 2026 (Monday).

コースメニュー

[Appetizer] Three kinds of seasonal vegetable small dishes

[Sashimi] Assortment of four kinds of fresh fish (amberjack, sea bream, tuna, conger eel)

[Grilled Dishes] Munakata Beef and Seafood Grilled on a Ceramic Plate

[Cold Dish] 100% Buckwheat Soba Noodles, Japanese Yam, Seaweed, Wasabi, Green Onion

[Deep-fried food] Tempura of sillago and summer vegetables

[Main Dish] Grilled Eel with White Soy Sauce and Pickled Ginger

[Covered Dish] Green Tea Buns and Tiger Prawns

[Meal] Chicken Shigure Rice

[Pickles] Two kinds

[Soup] Mixed miso soup

【Sweet taste】 Today's dessert

☆For celebratory meals, you can change the menu to red bean rice.

*The contents may vary depending on the availability of ingredients.

※The photograph is an image.

予約可能時間
11:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 3 days before your visit

2026/05/01 更新