旬彩割烹　白珪

[Appetizer] Assortment of three seasonal vegetables

[Sashimi] Assortment of four kinds of fresh fish (amberjack, sea bream, tuna, squid)

[Steamed Dish] Dobinmushi (Matsutake mushroom, kuruma prawn, conger eel, ginkgo nut, mitsuba)

[Ceramic Plate] Munakata Beef Grilled on a Ceramic Plate

[Grilled Dish] Grilled Sweetfish with Saikyo Miso

[Deep-fried food] Deep-fried shrimp and eggplant

[Covered Dish] Autumn Assortment Simmered Dish (Duck meatballs, leaf-shaped pumpkin, shrimp taro, maple leaf-shaped gluten, snow peas)

[Meal] Chestnut rice

[Pickles] Two kinds

[Soup] Mixed miso soup

【Sweet taste】 Today's dessert

☆For celebratory meals, you can change the menu to red bean rice.

*The contents may vary depending on the availability of ingredients.

※The photograph is an image.