[Fugu Kaiseki Course] November 1, 2026 - March 31, 2027

11000 yen(税込)

*Reservations made between December 31st, 2026 (Wed) and January 3rd, 2027 (Sat) will be priced at 12,000 yen (tax and service charge included).

10品
2～84名

Please enjoy our exquisite dishes made with fugu (pufferfish), which is in season right now.*This offer is only valid for a limited time from November 1st, 2026 (Sunday) to March 31st, 2027 (Wednesday).

コースメニュー

[Appetizer] Seasonal three-item assortment

[Sashimi] Pufferfish sashimi

[Steamed Dish] Steamed Egg Custard with Pufferfish Milt

[Ryogi] Fugu Temari Sushi

[Deep-fried food] Deep-fried pufferfish scraps

[Hot Pot] Fugu (pufferfish) hot pot

[Meal] Fugu (pufferfish) rice porridge

[Pickles] Two kinds

[Sweets] Seasonal fruits

*The "Fugu Sashimi" pictured is for two people.

*One glass of "hirezake" (sake with grilled fish fins) will be served to each person upon request.

(Those who do not drink sake with grilled fish fins will be served a soft drink.)Please refrain from sharing sake with other customers.)

*Please note that we cannot accept reservations made on Saturdays for the following Monday due to procurement reasons.

*For large groups, please make your reservation at least 10 days in advance.

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 3 days before your visit

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2026/10/18 更新